Vanilla Snow White Chocolate

Vanilla Snow White Chocolate is our ode to the purity and quiet luxury of the finest white chocolate — a product that is often misunderstood and underappreciated, but which, in its highest form, is a genuinely remarkable confection. Made from the highest-grade cocoa butter — the precious golden fat at the heart of the cacao bean — combined with whole milk powder, fine cane sugar, and most importantly, real hand-scraped Tahitian vanilla bean, our white chocolate is in a category entirely apart from the waxy, artificially flavored white chocolates commonly found in supermarkets. The Tahitian vanilla adds a creamy, floral, slightly anise-like complexity that complements the natural sweetness of the cocoa butter beautifully, creating a bar that is deeply satisfying without being cloying. The texture is luxuriously smooth and melts at just below body temperature, ensuring a long, luscious finish. Each bar is cast in an elegant snowflake-embossed mold and wrapped in soft white and silver packaging. Vanilla Snow White Chocolate is wonderful eaten on its own, melted over fresh berries, or used as the base for a luxury white chocolate fondue or sauce. Net weight: 100g.